On Monday, May 25, 2026, from 4:30 p.m., the “Taiwan Cooking Event” hosted by B.S.P. Suita was held, with 16 international students and 8 local students participating.
Participants enjoyed making Taiwanese green onion pancakes and bubble milk tea while interacting with one another. Taiwanese international students also introduced Taiwanese culture, popular foods, and sightseeing spots, creating a warm and friendly atmosphere throughout the event.
On Friday, May 22, 2026, from 4:50 p.m., the “Retro Japanese Snacks & Tea time Event” hosted by B.S.P. Suita was held, with 10 international students and 16 local students participating.
Participants enjoyed traditional Japanese snacks and relaxed conversations in a warm and friendly atmosphere. They also seemed to enjoy choosing which snacks to try.
On Friday, May 22, 2026, from 12:15p.m., “Takoyaki Event” was held by Toyonaka B.S.P. A total of 6 international students and 16 local students participated. The B.S.P. members prepared the batter and ingredients in advance and enjoyed making Takoyaki with the participants. The event welcomed both first-time participants and returning students. Gathering around Osaka’s famous specialty, everyone had a great time filled with lively conversation and plenty of smiles.
●CIEE Toyonaka branch (IRIS), 2F, Student Service & Union Bldg.
Date & Time: 12:15～13:00, Thursday, May 28
●CIEE Toyonaka Branch (IRIS) (2F, Student Service & Union Bldg., Toyonaka campus)
Date & Time: 12:15～13:00, Friday, May 29
On Sunday, May 17, 2026, from 2:30 p.m., BLUE SKY FLIGHT PHOTOGRAPHY event hosted by B.S.P. Suita was held at Senrigawadote. A total of 7 international students and 6 local students participated in the event.
The event was blessed with clear weather, and some participants were deeply impressed by seeing the aircraft up close.
Through the photo session, participants actively interacted with one another, making it a meaningful opportunity for international exchange that fully utilized the advantages of the location.
