OUISA HOUR~INDONESIA~

On Wednesday, July 22, 2026, from 4:30 p.m., OUISA HOUR ~ INDONESIA ~, organized by OUISA, was held. A total of 15 participants joined the event, including 10 international students and 5 local students.

During the event, all participants worked together to prepare three Indonesian dishes: Bala-Bala, Martabak Telur, and Es Doger. The cooking activity provided a valuable opportunity for participants to experience Indonesian food culture. While enjoying the dishes they had prepared, participants engaged in lively conversations and deepened their interactions with one another.