Dominican Republic Cooking Event　(B.S.P.Suita)

On Friday, July 10, 2026, from 12:15 p.m., the Dominican Republic Cooking Event, organized by B.S.P. Suita, was held with a total of 16 participants, including 8 international students and 8 local students.

Participants grilled plátanos (green cooking bananas) and salami, a popular Dominican breakfast, and enjoyed authentic flavors while interacting with one another.

In addition, an international student from the Dominican Republic gave a presentation introducing the country, its culture, daily life, popular foods, and tourist attractions. Through the event, participants had the opportunity to deepen their understanding of the Dominican Republic while enjoying cultural exchange with one another.