Tunisian Cooking Event (B.S.P. Suita)

On Wednesday, June 17, 2026, from 4:30 p.m., B.S.P. Suita held a Tunisia Cooking Event. A total of 20 participants attended, including 14 international students and 6 local students.

Participants prepared Assida, a traditional Tunisian dessert made from flour and water, as well as sweet Tunisian mint tea, and enjoyed interacting with one another while learning about Tunisian culture.

In addition, a Tunisian international student gave a quiz and introduced Tunisian culture, recommended foods, and popular tourist destinations.

Participants also had the opportunity to write their names in Arabic, deepening their understanding of Tunisian language and culture.